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• Discount is valid when visiting up to 8 persons • Discount is not added to the current special offers and other discounts • Regular Guest card is personalized and cannot be used by third parties • Regular Guest card discount is not valid for the events of the following character: banquets, receptions for more than 9 persons with mandatory a la carte pre-order • Regular Guest card discount is provided only when demonstrating the Card while paying the bill in White Rabbit Restaurant. Discount is not provided based on personal data (name, date of birth or phone number) • The term of validity of discount provided by Regular Guest card may be limited be the administration of the restaurant. In October 2011, a particularly significant event in the restaurant industry took place: the prestigious Resto Rate Awards once again reviewed the year’s culinary delights and named the best. Among the winners were White Rabbit, which, by the decision of the expert RRA board, came among the capital’s top five eating establishments. Voters chose from the hundreds of restaurants in the capital, meaning this victory is yet further proof of the uniqueness of White Rabbit and the overt interest of the oldsite. Thomas trainz 2012 download. Way to go, White Rabbit! At the end of January, the biggest names in the restaurant industry were present for ’Menu & Bill’’ awards ceremony.

Among the most distinguished restaurants, as the result of the oldsite’s votes, and also according to a prestigious jury, was the White Rabbit restaurant. The prize ceremony took place for the sixth time as the current elite of the restaurant world gathered on January 26th at the InterContinental Moscow Tverskaya Hotel: critics, experts, senior chefs and restaurant owners were all present.

Winners were determined in two ways: firstly by means of oldsite voting on the timeout.ru website which lasted for 3 months and then also by members of an expert jury who delivered their verdict during the ceremony. Thus, there could be two winners in each category. One of the key prizes was the ‘’Best New Restaurant’’ category, which was awarded to White Rabbit by the expert panel. Additionally, the restaurant also received two awards in the category of ‘’Best Panoramic Restaurant’’ to consolidate the establishments’ status of having the chicest view on Moscow. Breaking out on the metropolitan restaurant’s horizon, the rising star of White Rabbit continues to deserve its high praise from sophisticated audiences and demanding experts. There’s no doubt about it: these prizes are only the beginning of a special mission for the restaurant in the gastronomic life of the capital. Gastronomic prize ‘’Menu & Bill’’ was established by Time Out magazine and from 2007, it annually rewards the best bars and restaurants in Moscow, as well as representatives of the restaurant business who have made a significant contribution to its development over the past year.

Since then, the Menu & Bill prize has shone a light on many restaurants and has become one of the most respected and prestigious culinary events of the year. The expert jury is made up of renowned critics, businessmen, retailers, restaurateurs –people who form the culinary trends of the future. In February 2012, a particularly significant event in the restaurant industry took place: the prestigious Resto Rate Awards once again reviewed the year’s culinary delights and named the best. Among the winners were White Rabbit, which, by the decision of the expert RRA board, came among the capital’s top five eating establishments.

Voters chose from the hundreds of restaurants in the capital, meaning this victory is yet further proof of the uniqueness of White Rabbit and the overt interest of the oldsite. Way to go, White Rabbit! On April 10 the ending of the third Russian competition of young cooks 'A silver triangle' took place.

'The silver triangle' represents popular in Europe, but a unique format for Russia of professional competition of the cooks, as which equivalent 'tops' the figure of the culinary specialist (his personal talent, charisma, creativity), development of national gastronomic traditions and its assessment experts — leading experts of branch acts. Absolute transparency of competitive procedures, system of multistage professional selection and clear system of estimation — experience of the previous competitions showed that the strongest gets 'A silver triangle'. Three finalists - Vladimir Mukhin ('White Rabbit'), Andrey Zhdanov ('The the Garden') and Robert Kokaya ('Cipollino') - defended the vision of modern Russian kitchen. The chef of White Rabbit Restaurant & Bar restaurant Vladimir Mukhin became the winner of this year – it acquired the right to represent Russia in the European championship of young cooks of San Pellegrino Cooking Cup 2013 in Venice. The team of restaurateur Boris Zarkov and Chef Vladimir Mukhin are once again demonstrating high level of workmanship, this time internationally.